The ladies from our community group got together last night for dinner and dessert. Our main course was balsamic
grilled chicken and I prepared a strawberry salsa to go along with it. I had
made grilled chicken with this strawberry salsa a week or so ago for dinner one
night, so I knew it would pair wonderfully for our ladies dinner too. Its also
great on pita chips, as we discovered last night! I think it would be excellent
with fish as well- tilapia, salmon, etc. Anyways, I had a lot of requests for
the recipe, so I thought I’d share it here too. Easy, refreshing, and perfect
for spring or summertime!
Ingredients:
·
1 package (16oz) fresh strawberries, chopped
·
1 fresh jalapeno, finely chopped (remove ribs and seeds)
·
1 small cucumber (or ½ large cucumber), peeled
and chopped (cut it in such a way to
exclude all seeds)
·
½ small sweet onion, chopped
·
About 1 tbsp fresh cilantro, finely chopped (just eyeball it- you can always add more
later to taste)
·
Drizzle honey (again, just eyeball it and add more later if needed)
·
Sprinkle of salt and pepper, to taste
Directions:
1. Combine
all ingredients in mixing bowl and stir thoroughly
2. Let
rest in refrigerator at least 30 minutes for the flavors to marry
3. Adjust
seasonings if needed and serve
21-Day Fix Portions (for each 1/2 cup of salsa): 1/4 purple, 1/4 green.
21-Day Fix Portions (for each 1/2 cup of salsa): 1/4 purple, 1/4 green.
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