Showing posts with label Shopping. Show all posts
Showing posts with label Shopping. Show all posts

Sunday, March 30, 2014

21 Day Fix: Week 3 Review

It’s the end of Week 3! Its flown by and as the weeks have progressed, the good definitely outweighs any bad, as you will see in this week’s review:  

THE GOOD
  1. Budget. One thing I’ve been really encouraged by in this whole process is that my grocery bill has not increased at all being on this program. I really thought I would have to spend more because I’m buying healthier ingredients. But thankfully that has not been the case. I spent about $75/week on groceries that fed me, Josh, and Anniston. We also do a big Costco trip every 3 months or so and stock up on meats, so almost all the meats I’ve made throughout this program I had stored in my freezer. Still though, I’m really pleased with this. The only thing that had to change was the frequency I go to the grocery store. I used to go every 2 weeks that coincides with our paychecks, but I’ve switched to going every week now that I’m buying fresh produce that has a minimal shelf life. I think the best way to budget for weekly grocery shopping is to take out cash on payday to be reserved for groceries so I can make sure I still have enough money to buy food the second week of our pay period. Working Dave Ramsey’s plan ya know…”cash is king” as he says…
  2. Shakeology. I’m one of those people that easily gets tired of a certain food. Like I don’t like to eat leftovers because I just ate that yesterday…you know what I mean? So I’m shocked that I’ve made 3 straight weeks of having shakeology and not complaining about it- honestly not even thinking about having the same thing. I guess it’s because there are so many combinations you can make with shakeology that it mixes it up to satisfy me. I also am really drawn to the simplicity of having this for lunch. I don’t have to plan for a meal, I don’t have to cook/prepare much of anything, just pop everything in the blender and I’m all set. And its superfood nutrition that is better than anything I could cook- fiber, probiotics, protein, etc. Love shakeology!
  3. Acne. I have struggled with adult acne. Constantly. It’s so frustrating to still be covering up pimples in my mid-twenties… Being on the 21-Day Fix has cleared my acne- its truly remarkable. Even though I’m sweating every day in my workouts, I’m not breaking out.

THE BAD

Food Cravings. These kicked in hard core this week. Maybe seeing the light at the end of the tunnel made me think more of food I could eat at the end of it if I wanted. But to be honest, I want to achieve my goals more than I want to eat certain foods. The satisfaction of success lasts much longer than the temporary taste on your tongue.


OTHER THOUGHTS

In case you are interested in doing the 21-Day Fix yourself (and if you are, please let me know- I will get you all hooked up), I have compiled a Top 10 list of grocery items to stock up on. These are must haves to survive this 3 week program. I suggest buying in bulk at Costco (or Sams) if you have a membership there:
  1. Eggs and Egg Whites- I could get 3 red servings per small carton of egg whites. Costco has a 6-pack of egg white cartons that I’m so glad I purchased. I think we also used about 5-6 dozen eggs too
  2. Mustards- Mustards are a FREE food so make sure you have them on hand- I had yellow, deli, and djion mustard
  3. Vinegars- Another free food! Whoop whoop. Balsamic and Red Wine Vinegar go a long way!
  4. Extra Virgin Olive Oil- You will use this for all cooking (the super-practical 2 teaspoons a day, lol) as well as making salad dressings (orange containers)
  5. Meats- Chicken Breasts, Ground Turkey, and Pork Loin can all be bought in bulk and work great with this plan.
  6. Garlic Powder- I used this in almost everything I cooked. Good thing its only like $1!
  7. Ziplocs- Buy stock in these! Remember you only have 1 set of containers. And almost every container gets used more than once per day, especially if you are doing this with a buddy. I used the containers more or less as measuring cups when chopping and prepping, then transferred everything into Ziploc bags for the rest of the week. We probably went through 200 in 3 weeks.
  8. Natural Peanut Butter- Great on toast, celery, in shakeology, etc.
  9. Frozen Strawberries- Put a couple of these in your water everyday for a fruit-infused refreshment
  10. Variety of Produce- Emphasis on variety. You don’t want to feel like you’re stuck in a rut and restricted to only carrots. Having a variety of fruits and vegetables allows you to mix up your meals every day. And its extra helpful when you are pressed to find a dinner recipe at the last minute to have a variety of vegetables to choose from. Remember you can split your green containers into different vegetables. For example, you can fill 1 green container with mushrooms, onions, peppers, etc. Same goes for fruit. Having different fruit options also contributes to your daily Shakeology variety.

Monday, March 24, 2014

21 Day Fix, Day 15: Bras & Breakfast Bonus



Discipline is choosing between what you want now and what you want most.

I saw this quote on Instagram this morning. So motivational- its Monday, and it’s the start of Week 3! Here we go!


DAY 15 WORKOUT: CARDIO FIX

Today’s workout was one where I collapsed on the floor and loudly rejoiced “THANK THE LORD” when it was done. This workout was a killer—non-stop activity and I’m drenched in sweat. In the moment, I wanted to give up…but I had to choose between what I wanted now (temporary relief) and what I wanted most (to accomplish my goals and improve my health/body), so I pushed through it—pain is temporary, the regret of quitting lasts much longer.

DAY 15 FOOD

For breakfast, I had egg whites, spinach, and feta- again, so much better with the feta than without (like last Thursday). I also had a whole wheat English muffin with peanut butter, honey, and slice banana. Almost gave in and put butter on my English muffin, but that would only cheat myself, so I stuck to what I am supposed to eat to fuel my body and have a healthy breakfast.

Now for a breakfast bonus: Because Josh works, he doesn’t obviously have the luxury to make a deluxe breakfast at home like I do. Last week, he had hard-boiled eggs everyday for breakfast, but let’s be real, you can only eat so many hard boiled eggs. He needed something different for breakfast this week. I was trying to think of a way he could get protein, vegetables, and grains so he would have energy to focus on his tasks at work. I discovered this recipe on Pinterest for egg white muffins. It was so easy! Fill muffin trays with vegetables of your choice (I used spinach and red and yellow bell peppers). Sprinkle with pepper, garlic powder, and onion powder. Then pour egg whites over, filling each tray just about to the top. Bake at 350 for 20-25 minutes. You can eat them by themselves, or put them in a whole wheat mini-bagel or English muffin- who doesn’t like a breakfast sandwich? Josh sent me a text this morning saying they were AMAZING. Super easy to make- anyone can seriously make these and they are tasty, healthy, and filling!

Ok back to me now, lol. For lunch, I had shakeology with strawberries. Publix has pints of strawberries 4 for $5 this week… I bought 8 pints- I think the cashier thought I was crazy, but you can’t beat that price! Seriously $1.25 for fresh, ripe strawberries! Same price as a McDouble, but soooo much better for you!

For snack I had cucumber slices and creamy herb dip. Yes, I tried yet another version of the creamy herb dip- I am bound and determined to make this dip work. I tried really hard to mimic ranch dressing, adding fresh dill, chive, and parsley. Something still is missing, but its better than the last two attempts…

For dinner, I made chicken breasts stuffed with ricotta, tomatoes, garlic, and spinach. How did I make it to week 3 without knowing that ricotta (a cheese mind you) counts as a red and not a blue (all other cheeses are blue)?!? Taking full advantage of that tonight to double up my protein. I used part skin ricotta to make it even healthier. I planned to serve it with some sautéed vegetables, but apparently I can’t count and I’ve already had my 3 green servings today (breakfast, snack, and the spinach/tomatoes inside the chicken), so I had to settle for just the chicken. It was still good though!

OTHER THOUGHTS

I went to buy a new bra tonight because after pregnancy, breastfeeding, and now losing weight, my bras were not fitting me at all! Anyways, this was the first time ever I was comfortable with the girl in the dressing room and didn’t feel embarrassed about my stomach/mid-section. It’s the little things people…

Also, get your “fix” of more good and bad in my Week 2 Review post here!