Philly Cheesesteak Quesadillas

Philly Cheesesteak Quesadillas

Combining two of my favorites- philly cheesesteaks and quesadillas- into one yummy, healthy dish!

Yield: 1 quesadilla

Fix Portions, per quesadilla: ½ red, 1 blue, 1 green, 1 yellow

Ingredients

• 3 slices low sodium deli roast beef
• 2 slices provolone cheese (can substitute another cheese or 1 blue container shredded cheese, if you prefer)
• 1 green container mixed green peppers, onion, mushrooms, chopped
• 1 whole wheat tortilla
• 2 tsp horseradish mustard
• Garlic powder, onion powder, black pepper to taste

Directions

1. In a skillet, sauteed chopped veggies in 1 tsp olive oil until tender. Season with garlic powder, onion powder, and black pepper, to taste
2. Chop roasf beef and add to skillet. Mix with vegetables to heat beef a little.
3. Cut the tortilla in half. Spread 1 tsp of mustard on either side of the tortilla
4. Layer ½ the cheese on one side of the tortilla. Add meat and veggie mixture, then layer the remaining cheese, and place the other side of the tortilla on top
5. Cook on both sides in skillet (or in an oven with broiler set to high)